Steep the Seasons: A Guide to Making Tea from Native Trees and Shrubs

From forest edge to urban yard, native trees and shrubs offer more than beauty. Many can be brewed into flavourful and grounding teas. With a professional background in developing recipes with foraged local ingredients, LEAF's Residential Planting Programs Assistant, Amba, shares her guide to harvesting ethically, storing wisely and blending intentionally with leaves, berries, twigs and flowers. Whether you forage or grow your own, you'll learn to craft teas that reflect your place, your palate and the seasons you move through.



